Oakwood Lodge Guest House

West Drayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oakwood Lodge Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 March 2011 by Hillingdon.

What does this rating mean?

Oakwood Lodge Guest House in West Drayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119a-123 Station Road,
West Drayton,
UB7 7ND

Oakwood Lodge Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oakwood Lodge Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Oakwood Lodge Guest House?

Food hygiene at Oakwood Lodge Guest House is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Oakwood Lodge Guest House

What is Oakwood Lodge Guest House’s food hygiene rating?

Oakwood Lodge Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2011.

When was Oakwood Lodge Guest House last inspected?

Oakwood Lodge Guest House was last inspected by Hillingdon on 17 March 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.