The Lancaster Hotel & Spa

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lancaster Hotel & Spa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 26 April 2018 by Hillingdon.

What does this rating mean?

The Lancaster Hotel & Spa in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lancaster Hall, Brunel University,
Kingston Lane,
Uxbridge,
UB8 3PH

The Lancaster Hotel & Spa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lancaster Hotel & Spa. The data is published by the FSA under the Open Government Licence.

Who inspects The Lancaster Hotel & Spa?

Food hygiene at The Lancaster Hotel & Spa is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Lancaster Hotel & Spa

What is The Lancaster Hotel & Spa’s food hygiene rating?

The Lancaster Hotel & Spa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2018.

When was The Lancaster Hotel & Spa last inspected?

The Lancaster Hotel & Spa was last inspected by Hillingdon on 26 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.