Costcutter - Brunel

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Costcutter - Brunel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2021 by Hillingdon.

What does this rating mean?

Costcutter - Brunel in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hamilton Centre, Brunel University,
Kingston Lane,
Uxbridge,
UB8 3PH

Costcutter - Brunel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Costcutter - Brunel. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter - Brunel?

Food hygiene at Costcutter - Brunel is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Costcutter - Brunel

What is Costcutter - Brunel’s food hygiene rating?

Costcutter - Brunel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2021.

When was Costcutter - Brunel last inspected?

Costcutter - Brunel was last inspected by Hillingdon on 3 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.