The Good Eating Company Ltd

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Good Eating Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2020 by Hillingdon.

What does this rating mean?

The Good Eating Company Ltd in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Longwalk Road,
West Drayton,
UB11 1DB

The Good Eating Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Good Eating Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Good Eating Company Ltd?

Food hygiene at The Good Eating Company Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The Good Eating Company Ltd

What is The Good Eating Company Ltd’s food hygiene rating?

The Good Eating Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2020.

When was The Good Eating Company Ltd last inspected?

The Good Eating Company Ltd was last inspected by Hillingdon on 6 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.