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Hotel/bed & breakfast/guest house πŸ“ Hillingdon

Travelodge London Stockley Park

West Drayton

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Travelodge London Stockley Park scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Travelodge London Stockley Park in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Arena,
1 Bennetsfield Road,
West Drayton,
UB11 1AA
Travelodge London Stockley Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge London Stockley Park. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge London Stockley Park?

Food hygiene at Travelodge London Stockley Park is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Travelodge London Stockley Park

What is Travelodge London Stockley Park’s food hygiene rating?
Travelodge London Stockley Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2021.
When was Travelodge London Stockley Park last inspected?
Travelodge London Stockley Park was last inspected by Hillingdon on 14 June 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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