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Pub/bar/nightclub ๐Ÿ“ Hillingdon

The George Ale & Coffee House

London Heathrow Airport

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

The George Ale & Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The George Ale & Coffee House in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Departures Level, Terminal 5,
Wellington Road,
London Heathrow Airport,
TW6 2GA
The George Ale & Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The George Ale & Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects The George Ale & Coffee House?

Food hygiene at The George Ale & Coffee House is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about The George Ale & Coffee House

What is The George Ale & Coffee Houseโ€™s food hygiene rating?
The George Ale & Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2019.
When was The George Ale & Coffee House last inspected?
The George Ale & Coffee House was last inspected by Hillingdon on 5 April 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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