Diageo World Duty Free Bar

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Diageo World Duty Free Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 12 November 2010 by Hillingdon.

What does this rating mean?

Diageo World Duty Free Bar in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Commercial Unit Dcl15, Terminal 5 Departures Level,
Wellington Road,
London Heathrow Airport,
TW6 2GA

Diageo World Duty Free Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Diageo World Duty Free Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Diageo World Duty Free Bar?

Food hygiene at Diageo World Duty Free Bar is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Diageo World Duty Free Bar

What is Diageo World Duty Free Bar’s food hygiene rating?

Diageo World Duty Free Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2010.

When was Diageo World Duty Free Bar last inspected?

Diageo World Duty Free Bar was last inspected by Hillingdon on 12 November 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.