Sofitel London Heathrow

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sofitel London Heathrow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 June 2021 by Hillingdon.

What does this rating mean?

Sofitel London Heathrow in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sofitel London Heathrow Terminal 5,
Wentworth Drive,
London Heathrow Airport,
TW6 2GD

Sofitel London Heathrow Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sofitel London Heathrow. The data is published by the FSA under the Open Government Licence.

Who inspects Sofitel London Heathrow?

Food hygiene at Sofitel London Heathrow is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Sofitel London Heathrow

What is Sofitel London Heathrow’s food hygiene rating?

Sofitel London Heathrow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2021.

When was Sofitel London Heathrow last inspected?

Sofitel London Heathrow was last inspected by Hillingdon on 18 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.