Royal Halal Meat & Poultry

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Halal Meat & Poultry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2025 by Hillingdon.

What does this rating mean?

Royal Halal Meat & Poultry in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

776 Uxbridge Road,
Hayes,
UB4 0RS

Royal Halal Meat & Poultry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Halal Meat & Poultry. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Halal Meat & Poultry?

Food hygiene at Royal Halal Meat & Poultry is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Royal Halal Meat & Poultry

What is Royal Halal Meat & Poultry’s food hygiene rating?

Royal Halal Meat & Poultry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Royal Halal Meat & Poultry last inspected?

Royal Halal Meat & Poultry was last inspected by Hillingdon on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.