Mieszko Food City Limited

Hayes

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mieszko Food City Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 6 May 2021 by Hillingdon.

What does this rating mean?

Mieszko Food City Limited in Hayes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

784 Uxbridge Road,
Hayes,
UB4 0RS

Mieszko Food City Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mieszko Food City Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mieszko Food City Limited?

Food hygiene at Mieszko Food City Limited is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Mieszko Food City Limited

What is Mieszko Food City Limited’s food hygiene rating?

Mieszko Food City Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 May 2021.

When was Mieszko Food City Limited last inspected?

Mieszko Food City Limited was last inspected by Hillingdon on 6 May 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.