Punjab express and Herbies pizza

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Punjab express and Herbies pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Hillingdon.

What does this rating mean?

Punjab express and Herbies pizza in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

298 Kingshill Avenue,
Hayes,
UB4 8BX

Punjab express and Herbies pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Punjab express and Herbies pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Punjab express and Herbies pizza?

Food hygiene at Punjab express and Herbies pizza is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Punjab express and Herbies pizza

What is Punjab express and Herbies pizza’s food hygiene rating?

Punjab express and Herbies pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Punjab express and Herbies pizza last inspected?

Punjab express and Herbies pizza was last inspected by Hillingdon on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.