Kings Peri Peri and Pizza

Hayes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Peri Peri and Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Hillingdon.

What does this rating mean?

Kings Peri Peri and Pizza in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

308 Kingshill Avenue,
Hayes,
UB4 8BX

Kings Peri Peri and Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Peri Peri and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Peri Peri and Pizza?

Food hygiene at Kings Peri Peri and Pizza is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Kings Peri Peri and Pizza

What is Kings Peri Peri and Pizza’s food hygiene rating?

Kings Peri Peri and Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Kings Peri Peri and Pizza last inspected?

Kings Peri Peri and Pizza was last inspected by Hillingdon on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.