Pret a Manger Uxbridge

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pret a Manger Uxbridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2025 by Hillingdon.

What does this rating mean?

Pret a Manger Uxbridge in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48-49 High Street,
Uxbridge,
UB8 1JP

Pret a Manger Uxbridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pret a Manger Uxbridge. The data is published by the FSA under the Open Government Licence.

Who inspects Pret a Manger Uxbridge?

Food hygiene at Pret a Manger Uxbridge is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Pret a Manger Uxbridge

What is Pret a Manger Uxbridge’s food hygiene rating?

Pret a Manger Uxbridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.

When was Pret a Manger Uxbridge last inspected?

Pret a Manger Uxbridge was last inspected by Hillingdon on 6 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.