Bill The Baker

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bill The Baker scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 September 2020 by Hillingdon.

What does this rating mean?

Bill The Baker in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street Kiosk In Front Of,
162 High Street,
Uxbridge,
UB8 1JZ

This is the official Food Standards Agency hygiene badge for Bill The Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Bill The Baker?

Food hygiene at Bill The Baker is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Bill The Baker

What is Bill The Baker’s food hygiene rating?

Bill The Baker has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2020.

When was Bill The Baker last inspected?

Bill The Baker was last inspected by Hillingdon on 10 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.