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Restaurant/Cafe/Canteen πŸ“ Hillingdon

Pladis Global Staff Canteen

Hayes

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Pladis Global Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 20 February 2019 by Hillingdon.

What does this rating mean?

Pladis Global Staff Canteen in Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayes Park,
Hayes End Road,
Hayes,
UB4 8EE
Pladis Global Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pladis Global Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Pladis Global Staff Canteen?

Food hygiene at Pladis Global Staff Canteen is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Pladis Global Staff Canteen

What is Pladis Global Staff Canteen’s food hygiene rating?
Pladis Global Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.
When was Pladis Global Staff Canteen last inspected?
Pladis Global Staff Canteen was last inspected by Hillingdon on 20 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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