Mill Road Service Station

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mill Road Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2010 by Hillingdon.

What does this rating mean?

Mill Road Service Station in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Road Service Station,
Mill Road,
West Drayton,
UB7 7EQ

Mill Road Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mill Road Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Road Service Station?

Food hygiene at Mill Road Service Station is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Mill Road Service Station

What is Mill Road Service Station’s food hygiene rating?

Mill Road Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2010.

When was Mill Road Service Station last inspected?

Mill Road Service Station was last inspected by Hillingdon on 3 June 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.