WDKC Southlands Arts Centre

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WDKC Southlands Arts Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 July 2026 by Hillingdon.

What does this rating mean?

WDKC Southlands Arts Centre in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
West Drayton,
UB7 7PW

WDKC Southlands Arts Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WDKC Southlands Arts Centre. The data is published by the FSA under the Open Government Licence.

Who inspects WDKC Southlands Arts Centre?

Food hygiene at WDKC Southlands Arts Centre is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about WDKC Southlands Arts Centre

What is WDKC Southlands Arts Centre’s food hygiene rating?

WDKC Southlands Arts Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2026.

When was WDKC Southlands Arts Centre last inspected?

WDKC Southlands Arts Centre was last inspected by Hillingdon on 20 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.