London Food & Wine

West Drayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

London Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 21 December 2016 by Hillingdon.

What does this rating mean?

London Food & Wine in West Drayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-7 Mulberry Parade,
West Drayton,
UB7 9AE

This is the official Food Standards Agency hygiene badge for London Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects London Food & Wine?

Food hygiene at London Food & Wine is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about London Food & Wine

What is London Food & Wine’s food hygiene rating?

London Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 December 2016.

When was London Food & Wine last inspected?

London Food & Wine was last inspected by Hillingdon on 21 December 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.