Codfather Fish and Chips

West Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Codfather Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 14 March 2019 by Hillingdon.

What does this rating mean?

Codfather Fish and Chips in West Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Mulberry Parade,
West Drayton,
UB7 9AE

Codfather Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Codfather Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Codfather Fish and Chips?

Food hygiene at Codfather Fish and Chips is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Codfather Fish and Chips

What is Codfather Fish and Chips’s food hygiene rating?

Codfather Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2019.

When was Codfather Fish and Chips last inspected?

Codfather Fish and Chips was last inspected by Hillingdon on 14 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.