Lawrance`s Pie, Mash and Liquor

Eastcote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lawrance`s Pie, Mash and Liquor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 September 2019 by Hillingdon.

What does this rating mean?

Lawrance`s Pie, Mash and Liquor in Eastcote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Old Barn Parade,
High Road,
Eastcote,
HA5 2EN

Lawrance`s Pie, Mash and Liquor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lawrance`s Pie, Mash and Liquor. The data is published by the FSA under the Open Government Licence.

Who inspects Lawrance`s Pie, Mash and Liquor?

Food hygiene at Lawrance`s Pie, Mash and Liquor is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Lawrance`s Pie, Mash and Liquor

What is Lawrance`s Pie, Mash and Liquor’s food hygiene rating?

Lawrance`s Pie, Mash and Liquor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2019.

When was Lawrance`s Pie, Mash and Liquor last inspected?

Lawrance`s Pie, Mash and Liquor was last inspected by Hillingdon on 12 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.