Dodgy
Dinners
Takeaway/sandwich shop 📍 Hillingdon

Keralite Kitchens

Uxbridge

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Keralite Kitchens scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 January 2026 by Hillingdon.

What does this rating mean?

Keralite Kitchens in Uxbridge has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cloud IX Kitchens,
4 Eskdale Road,
Uxbridge,
UB8 2RT
Keralite Kitchens Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Keralite Kitchens. The data is published by the FSA under the Open Government Licence.

Who inspects Keralite Kitchens?

Food hygiene at Keralite Kitchens is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Keralite Kitchens

What is Keralite Kitchens’s food hygiene rating?
Keralite Kitchens has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 January 2026.
When was Keralite Kitchens last inspected?
Keralite Kitchens was last inspected by Hillingdon on 14 January 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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