Prantha Juntion Ltd

Uxbridge

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2026 by Hillingdon.

What does this rating mean?

Prantha Juntion Ltd in Uxbridge has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cloud iX Kitchens,
4 Eskdale Road,
Uxbridge,
UB8 2RT

Prantha Juntion Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Prantha Juntion Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Prantha Juntion Ltd?

Food hygiene at Prantha Juntion Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Prantha Juntion Ltd

What is Prantha Juntion Ltd’s food hygiene rating?

Prantha Juntion Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 March 2026.

When was Prantha Juntion Ltd last inspected?

Prantha Juntion Ltd was last inspected by Hillingdon on 13 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.