Hyatt Place London Heathrow

Heathrow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hyatt Place London Heathrow scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2021 by Hillingdon.

What does this rating mean?

Hyatt Place London Heathrow in Heathrow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grove,
Bath Road,
Heathrow,
UB7 0DG

Hyatt Place London Heathrow Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hyatt Place London Heathrow. The data is published by the FSA under the Open Government Licence.

Who inspects Hyatt Place London Heathrow?

Food hygiene at Hyatt Place London Heathrow is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Hyatt Place London Heathrow

What is Hyatt Place London Heathrow’s food hygiene rating?

Hyatt Place London Heathrow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2021.

When was Hyatt Place London Heathrow last inspected?

Hyatt Place London Heathrow was last inspected by Hillingdon on 20 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.