Istanbul Grill, Fish and Chips

Heathrow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Istanbul Grill, Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 June 2021 by Hillingdon.

What does this rating mean?

Istanbul Grill, Fish and Chips in Heathrow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

358 Bath Road,
Heathrow,
UB7 0DE

Istanbul Grill, Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Istanbul Grill, Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Grill, Fish and Chips?

Food hygiene at Istanbul Grill, Fish and Chips is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Istanbul Grill, Fish and Chips

What is Istanbul Grill, Fish and Chips’s food hygiene rating?

Istanbul Grill, Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2021.

When was Istanbul Grill, Fish and Chips last inspected?

Istanbul Grill, Fish and Chips was last inspected by Hillingdon on 9 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.