Grill Cartel Lounge Ltd

Uxbridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grill Cartel Lounge Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2026 by Hillingdon.

What does this rating mean?

Grill Cartel Lounge Ltd in Uxbridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cloud iX Kitchens,
4 Eskdale Road,
Uxbridge,
UB8 2RT

Grill Cartel Lounge Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grill Cartel Lounge Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Grill Cartel Lounge Ltd?

Food hygiene at Grill Cartel Lounge Ltd is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Grill Cartel Lounge Ltd

What is Grill Cartel Lounge Ltd’s food hygiene rating?

Grill Cartel Lounge Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Grill Cartel Lounge Ltd last inspected?

Grill Cartel Lounge Ltd was last inspected by Hillingdon on 3 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.