Eurest Staff Restaurant

Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eurest Staff Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2019 by Hillingdon.

What does this rating mean?

Eurest Staff Restaurant in Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

T3 (landside) Arrivals,
Heathrow Airport,
TW6 1QG

Eurest Staff Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eurest Staff Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Eurest Staff Restaurant?

Food hygiene at Eurest Staff Restaurant is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Eurest Staff Restaurant

What is Eurest Staff Restaurant’s food hygiene rating?

Eurest Staff Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2019.

When was Eurest Staff Restaurant last inspected?

Eurest Staff Restaurant was last inspected by Hillingdon on 5 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.