Servisair Executive Lounge

Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Servisair Executive Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 1 February 2010 by Hillingdon.

What does this rating mean?

Servisair Executive Lounge in Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

T3 (airside) Departures,
Heathrow Airport,
TW6 1QG

Servisair Executive Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Servisair Executive Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Servisair Executive Lounge?

Food hygiene at Servisair Executive Lounge is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Servisair Executive Lounge

What is Servisair Executive Lounge’s food hygiene rating?

Servisair Executive Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2010.

When was Servisair Executive Lounge last inspected?

Servisair Executive Lounge was last inspected by Hillingdon on 1 February 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.