Eastcote Royal British Legion

Ruislip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastcote Royal British Legion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2019 by Hillingdon.

What does this rating mean?

Eastcote Royal British Legion in Ruislip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

British Legion Hall,
Southbourne Gardens,
Ruislip,
HA4 9SQ

Eastcote Royal British Legion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastcote Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects Eastcote Royal British Legion?

Food hygiene at Eastcote Royal British Legion is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Eastcote Royal British Legion

What is Eastcote Royal British Legion’s food hygiene rating?

Eastcote Royal British Legion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2019.

When was Eastcote Royal British Legion last inspected?

Eastcote Royal British Legion was last inspected by Hillingdon on 2 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.