Lady Bankes Infant & Junior School

Ruislip

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lady Bankes Infant & Junior School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Lady Bankes Infant & Junior School in Ruislip has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lady Bankes Infant And Junior School,
Dawlish Drive,
Ruislip,
HA4 9SF

Lady Bankes Infant & Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lady Bankes Infant & Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Lady Bankes Infant & Junior School?

Food hygiene at Lady Bankes Infant & Junior School is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Lady Bankes Infant & Junior School

What is Lady Bankes Infant & Junior School’s food hygiene rating?

Lady Bankes Infant & Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2020.

When was Lady Bankes Infant & Junior School last inspected?

Lady Bankes Infant & Junior School was last inspected by Hillingdon on 8 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.