Corner Convenience & Off Licence

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corner Convenience & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 19 October 2019 by Hillingdon.

What does this rating mean?

Corner Convenience & Off Licence in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 New Broadway,
Uxbridge Road,
Uxbridge,
UB10 0LL

Corner Convenience & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corner Convenience & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Corner Convenience & Off Licence?

Food hygiene at Corner Convenience & Off Licence is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Corner Convenience & Off Licence

What is Corner Convenience & Off Licence’s food hygiene rating?

Corner Convenience & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2019.

When was Corner Convenience & Off Licence last inspected?

Corner Convenience & Off Licence was last inspected by Hillingdon on 19 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.