Electric Center - Hillingdon

Uxbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Electric Center - Hillingdon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2026 by Hillingdon.

What does this rating mean?

Electric Center - Hillingdon in Uxbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12-13 New Broadway,
Uxbridge Road,
Uxbridge,
UB10 0LJ

Electric Center - Hillingdon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Electric Center - Hillingdon. The data is published by the FSA under the Open Government Licence.

Who inspects Electric Center - Hillingdon?

Food hygiene at Electric Center - Hillingdon is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about Electric Center - Hillingdon

What is Electric Center - Hillingdon’s food hygiene rating?

Electric Center - Hillingdon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2026.

When was Electric Center - Hillingdon last inspected?

Electric Center - Hillingdon was last inspected by Hillingdon on 29 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.