British Airways Galleries Lounge T5B

London Heathrow Airport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

British Airways Galleries Lounge T5B scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

British Airways Galleries Lounge T5B in London Heathrow Airport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Departures Level, Terminal 5,
Wellington Road,
London Heathrow Airport,
TW6 2GA

British Airways Galleries Lounge T5B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for British Airways Galleries Lounge T5B. The data is published by the FSA under the Open Government Licence.

Who inspects British Airways Galleries Lounge T5B?

Food hygiene at British Airways Galleries Lounge T5B is inspected by Hillingdon, the local authority responsible for this area. You can reach them at http://www.hillingdon.gov.uk/foodsafety or [email protected].

Questions about British Airways Galleries Lounge T5B

What is British Airways Galleries Lounge T5B’s food hygiene rating?

British Airways Galleries Lounge T5B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2018.

When was British Airways Galleries Lounge T5B last inspected?

British Airways Galleries Lounge T5B was last inspected by Hillingdon on 28 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.