Thai Restaurant in The Chieftain

Glossop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Restaurant in The Chieftain scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by High Peak.

What does this rating mean?

Thai Restaurant in The Chieftain in Glossop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Lane,
Hadfield,
Glossop,
SK13 2DT

Thai Restaurant in The Chieftain Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Restaurant in The Chieftain. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Restaurant in The Chieftain?

Food hygiene at Thai Restaurant in The Chieftain is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Thai Restaurant in The Chieftain

What is Thai Restaurant in The Chieftain’s food hygiene rating?

Thai Restaurant in The Chieftain has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Thai Restaurant in The Chieftain last inspected?

Thai Restaurant in The Chieftain was last inspected by High Peak on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.