Pizza King

Glossop Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza King scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pizza King, from November 2019 to December 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Pizza King.

Food hygiene rating history for Pizza King
Inspection date	Rating	Verdict
6 November 2019	5 / 5	Very good
17 December 2025	5 / 5	Very good

What does this rating mean?

Pizza King in Glossop Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Green Lane,
Hadfield,
Glossop Derbyshire,
SK13 2DT

This is the official Food Standards Agency hygiene badge for Pizza King. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza King?

Food hygiene at Pizza King is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Pizza King

What is Pizza King’s food hygiene rating?

Pizza King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Pizza King last inspected?

Pizza King was last inspected by High Peak on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.