Serpentine Nursery School

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Serpentine Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2025 by High Peak.

What does this rating mean?

Serpentine Nursery School in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Burlington Road,
Buxton,
Derbyshire,
SK17 9AR

Serpentine Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Serpentine Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Serpentine Nursery School?

Food hygiene at Serpentine Nursery School is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Serpentine Nursery School

What is Serpentine Nursery School’s food hygiene rating?

Serpentine Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Serpentine Nursery School last inspected?

Serpentine Nursery School was last inspected by High Peak on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.