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Axe Edge Bars @ Pavilion Gardens

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Axe Edge Bars @ Pavilion Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2023 by High Peak.

What does this rating mean?

Axe Edge Bars @ Pavilion Gardens in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Road,
Buxton,
Derbyshire,
SK17 6BE
Axe Edge Bars @ Pavilion Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Axe Edge Bars @ Pavilion Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Axe Edge Bars @ Pavilion Gardens?

Food hygiene at Axe Edge Bars @ Pavilion Gardens is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Axe Edge Bars @ Pavilion Gardens

What is Axe Edge Bars @ Pavilion Gardens’s food hygiene rating?
Axe Edge Bars @ Pavilion Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2023.
When was Axe Edge Bars @ Pavilion Gardens last inspected?
Axe Edge Bars @ Pavilion Gardens was last inspected by High Peak on 7 February 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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