Residents of Fairfield Foodbank

Buxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Residents of Fairfield Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 May 2024 by High Peak.

What does this rating mean?

Residents of Fairfield Foodbank in Buxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Victoria Park Road,
Fairfield,
Buxton,
SK17 7PE

Residents of Fairfield Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Residents of Fairfield Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Residents of Fairfield Foodbank?

Food hygiene at Residents of Fairfield Foodbank is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Residents of Fairfield Foodbank

What is Residents of Fairfield Foodbank’s food hygiene rating?

Residents of Fairfield Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2024.

When was Residents of Fairfield Foodbank last inspected?

Residents of Fairfield Foodbank was last inspected by High Peak on 8 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.