Buxton Preserves & Butters

Buxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buxton Preserves & Butters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2025 by High Peak.

What does this rating mean?

Buxton Preserves & Butters in Buxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Pictor Road,
Fairfield,
Buxton,
SK17 7TB

Buxton Preserves & Butters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buxton Preserves & Butters. The data is published by the FSA under the Open Government Licence.

Who inspects Buxton Preserves & Butters?

Food hygiene at Buxton Preserves & Butters is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Buxton Preserves & Butters

What is Buxton Preserves & Butters’s food hygiene rating?

Buxton Preserves & Butters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2025.

When was Buxton Preserves & Butters last inspected?

Buxton Preserves & Butters was last inspected by High Peak on 9 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.