Perfect Platters by Julie

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Perfect Platters by Julie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2024 by High Peak.

What does this rating mean?

Perfect Platters by Julie in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Street,
Glossop,
Derbyshire,
SK13 7AG

Perfect Platters by Julie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Perfect Platters by Julie. The data is published by the FSA under the Open Government Licence.

Who inspects Perfect Platters by Julie?

Food hygiene at Perfect Platters by Julie is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Perfect Platters by Julie

What is Perfect Platters by Julie’s food hygiene rating?

Perfect Platters by Julie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.

When was Perfect Platters by Julie last inspected?

Perfect Platters by Julie was last inspected by High Peak on 3 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.