Palatine (Hadfield Ltd)

Glossop Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Palatine (Hadfield Ltd) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2022 by High Peak.

What does this rating mean?

Palatine (Hadfield Ltd) in Glossop Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Station Road,
Hadfield,
Glossop Derbyshire,
SK13 1AA

Palatine (Hadfield Ltd) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Palatine (Hadfield Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Palatine (Hadfield Ltd)?

Food hygiene at Palatine (Hadfield Ltd) is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Palatine (Hadfield Ltd)

What is Palatine (Hadfield Ltd)’s food hygiene rating?

Palatine (Hadfield Ltd) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2022.

When was Palatine (Hadfield Ltd) last inspected?

Palatine (Hadfield Ltd) was last inspected by High Peak on 29 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.