Kota Lapo

Glossop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kota Lapo scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 October 2025 by High Peak.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kota Lapo, from February 2022 to October 2025.

Food hygiene rating history for Kota Lapo
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 October 2025	5 / 5	Very good

What does this rating mean?

Kota Lapo in Glossop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101 Station Road,
Hadfield,
Glossop,
SK13 1AR

This is the official Food Standards Agency hygiene badge for Kota Lapo. The data is published by the FSA under the Open Government Licence.

Who inspects Kota Lapo?

Food hygiene at Kota Lapo is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Kota Lapo

What is Kota Lapo’s food hygiene rating?

Kota Lapo has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Kota Lapo last inspected?

Kota Lapo was last inspected by High Peak on 16 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.