Bohemian Catering Company Ltd

Furness Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bohemian Catering Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 June 2026 by High Peak.

What does this rating mean?

Bohemian Catering Company Ltd in Furness Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Furness Vale Business Centre,
Calico Lane,
Furness Vale,
SK23 7SW

Bohemian Catering Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bohemian Catering Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bohemian Catering Company Ltd?

Food hygiene at Bohemian Catering Company Ltd is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Bohemian Catering Company Ltd

What is Bohemian Catering Company Ltd’s food hygiene rating?

Bohemian Catering Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Bohemian Catering Company Ltd last inspected?

Bohemian Catering Company Ltd was last inspected by High Peak on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.