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B. Wild and Sons

Derbyshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

B. Wild and Sons scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 February 2026 by High Peak.

What does this rating mean?

B. Wild and Sons in Derbyshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marsh Lane,
New Mills,
Derbyshire,
SK22 4PW
B. Wild and Sons Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for B. Wild and Sons. The data is published by the FSA under the Open Government Licence.

Who inspects B. Wild and Sons?

Food hygiene at B. Wild and Sons is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about B. Wild and Sons

What is B. Wild and Sons’s food hygiene rating?
B. Wild and Sons has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 February 2026.
When was B. Wild and Sons last inspected?
B. Wild and Sons was last inspected by High Peak on 24 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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