The Fresh Bean Trading Company

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fresh Bean Trading Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 March 2026 by Hertsmere.

What does this rating mean?

The Fresh Bean Trading Company in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 The Service Road,
Potters Bar,
Hertfordshire,
EN6 1QA

The Fresh Bean Trading Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Fresh Bean Trading Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Fresh Bean Trading Company?

Food hygiene at The Fresh Bean Trading Company is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about The Fresh Bean Trading Company

What is The Fresh Bean Trading Company’s food hygiene rating?

The Fresh Bean Trading Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 March 2026.

When was The Fresh Bean Trading Company last inspected?

The Fresh Bean Trading Company was last inspected by Hertsmere on 5 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.