Dodgy
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Retailers - supermarkets/hypermarkets 📍 Hertsmere

101 Food Centre

Hertfordshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

101 Food Centre scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 23 July 2025 by Hertsmere.

What does this rating mean?

101 Food Centre in Hertfordshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Darkes Lane,
Potters Bar,
Hertfordshire,
EN6 1BW
101 Food Centre Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for 101 Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects 101 Food Centre?

Food hygiene at 101 Food Centre is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about 101 Food Centre

What is 101 Food Centre’s food hygiene rating?
101 Food Centre has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 July 2025.
When was 101 Food Centre last inspected?
101 Food Centre was last inspected by Hertsmere on 23 July 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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