Medo Cafe & Restaurant

Potters Bar

Food hygiene rating 4 / 5 · Good

Squeaky clean

Medo Cafe & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 January 2026 by Hertsmere.

What does this rating mean?

Medo Cafe & Restaurant in Potters Bar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 The Broadway,
Darkes Lane,
Potters Bar,
Hertfordshire,
EN6 2HW

Medo Cafe & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Medo Cafe & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Medo Cafe & Restaurant?

Food hygiene at Medo Cafe & Restaurant is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Medo Cafe & Restaurant

What is Medo Cafe & Restaurant’s food hygiene rating?

Medo Cafe & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was Medo Cafe & Restaurant last inspected?

Medo Cafe & Restaurant was last inspected by Hertsmere on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.