Macaroni Cucina Italiana

Potters Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Macaroni Cucina Italiana scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 March 2026 by Hertsmere.

What does this rating mean?

Macaroni Cucina Italiana in Potters Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 The Broadway,
Darkes Lane,
Potters Bar,
Hertfordshire,
EN6 2HW

Macaroni Cucina Italiana Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Macaroni Cucina Italiana. The data is published by the FSA under the Open Government Licence.

Who inspects Macaroni Cucina Italiana?

Food hygiene at Macaroni Cucina Italiana is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Macaroni Cucina Italiana

What is Macaroni Cucina Italiana’s food hygiene rating?

Macaroni Cucina Italiana has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Macaroni Cucina Italiana last inspected?

Macaroni Cucina Italiana was last inspected by Hertsmere on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.