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Pub/bar/nightclub 📍 Hertsmere

Karmaa Kitchens Limited

Bushey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Karmaa Kitchens Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2026 by Hertsmere.

What does this rating mean?

Karmaa Kitchens Limited in Bushey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horse & Chains,
High Street,
Bushey,
Hertfordshire,
WD23 1BL
Karmaa Kitchens Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Karmaa Kitchens Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Karmaa Kitchens Limited?

Food hygiene at Karmaa Kitchens Limited is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Karmaa Kitchens Limited

What is Karmaa Kitchens Limited’s food hygiene rating?
Karmaa Kitchens Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2026.
When was Karmaa Kitchens Limited last inspected?
Karmaa Kitchens Limited was last inspected by Hertsmere on 11 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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