Holiday Inn Express St Albans

London Colney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn Express St Albans scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2024 by Hertsmere.

What does this rating mean?

Holiday Inn Express St Albans in London Colney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hotel,
Barnet Road,
London Colney,
St Albans,
AL2 1AB

Holiday Inn Express St Albans Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Express St Albans. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Express St Albans?

Food hygiene at Holiday Inn Express St Albans is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Holiday Inn Express St Albans

What is Holiday Inn Express St Albans’s food hygiene rating?

Holiday Inn Express St Albans has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was Holiday Inn Express St Albans last inspected?

Holiday Inn Express St Albans was last inspected by Hertsmere on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.