Gusto Italia Restaurant

Bushey

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gusto Italia Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 31 March 2026 by Hertsmere.

What does this rating mean?

Gusto Italia Restaurant in Bushey has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bushey Golf And Country Club,
High Street,
Bushey,
Hertfordshire,
WD23 1TT

Gusto Italia Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gusto Italia Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Gusto Italia Restaurant?

Food hygiene at Gusto Italia Restaurant is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Gusto Italia Restaurant

What is Gusto Italia Restaurant’s food hygiene rating?

Gusto Italia Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 31 March 2026.

When was Gusto Italia Restaurant last inspected?

Gusto Italia Restaurant was last inspected by Hertsmere on 31 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.